Local Cheese Tasting

Treat yourself to a palate-pleasing experience of local cheese tasting.

Hand-made with local ingredients, produced in the distinctive “malghe” ( traditional alpine huts), you will be sure to find a cheese that you have never tried before. The terrace of La Veranda Restaurant offers the perfect place to indulge in such an epicurean delight, with the view of the valley in front of you.